CUTLUXE Chef Knife â 8" Chopping Knife â Forged High C
CUTLUXE Chef Knife â 8" Chopping Knife â Forged High C
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- UNPARALLELED PERFORMANCE â Perfectly balanced multipurpose 8 inch chef knife tapered to a razor-sharp edge for effortless slicing, chopping, mincing, and dicing of fruit, vegetables, meat and more.
- PREMIUM GERMAN STEEL â Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
- FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
- RAZOR-SHARP BLADE EDGE â Hand sharpened edge at 14-16 degrees per side for maximum sharpness amp; edge retention ensuring precision slicing every time.
- LIFETIME WARRANTY - Weâre proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.
Product Description
No knife set is complete without a chefâs knife, but an ordinary knife wasnât going to cut it for Cutluxe. With a perfectionistâs eye, weâve developed a flawlessly balanced knife that uses leading materials.
Your premium quality blade comes razor sharp and ready to go out of the box, The blade is precision forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra sharp edge with excellent wear and stain resistance.
Cutluxe chef's knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.
Try Cutluxe Chef Knife today and see how it slices through the competition.
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Features
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"li"German high carbon stainless steel tempered to 56+ Rockwell for incredible edge retention
"li"Full tang - maximum robustness. This knife is built to last a lifetime.
"li"Laminated pakkawood handle for superior strength, refinement, and beauty.
"li"Tapered bolster provides a perfect âzero-balanceâ balance, finger protection and gently encourages a natural and comfortable pinch grip
"li"Hand-honed sharpened at 14-16° per side for peak performance handling kitchen tasks
"li"Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
"li"Rust/Corrosion resistant cladding means your knife will stay cleaner and last longer
"li"Triple riveted with engraved Cutluxe rivet
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Full Tang Ergonomic Design"p" A full tang extends the full length of the knife from tip to grip allows increased force and leverage. "p" Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit. |
Professional Semi Bolster"p" Bolster adds counter weight contributes to better balance and improves control while makes it easier to sharpen the blade, as compared to sharpening a full bolster. |
Hand polished for Ultra Sharp Edge"p" hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience |
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Cutluxe Makes the Cut!
Who We Are
Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that's way we designed an innovative chef knives . Our foundation is that of love and respect for what we believe is an ancient craft.
What We Offer
We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.
Why Choose Us?
We donât just sell knives and cutlery, we are passionate about them. Purchase our exceptional products, without the bloated cost.
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| 7â³ Santoku Knife | 3.5â³ Paring Knife | 5.5â³ Utility Knife | 7â³ Cleaver Knife | 12â³ Slicing Knife | 10â³ Bread Knife | |
| Blade Length | 7-Inch | 3.5-Inch | 5.5-Inch | 7-Inch | 12-Inch | 10-Inch |
| Recommended Use | Cutting meat, Dicing vegetables, Disjointing some cuts, Slicing herbs, Chopping nuts | Peeling and cutting small fruit and vegetables, Deseeding fruits, Cutting vegetables amp; herbs | Slicing herbs, meat, bagels, buns. Cutting sandwiches and chopping vegetables | Splitting meat from bone such as beef, pork and chicken. Splitting larger and thicker vegetables, such as melons and squash | Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish | Slice bread, loaves, cakes and more without squishing it. |